Wednesday, March 2, 2011

Soft and Chewy Chocolate Drops

From Baker's Chocolate

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp vanilla
2-1/2 cups flour

1 tup (8 oz.) frozen Cool Whip
6 squares semi-sweet baking chocolate

1. Preheat oven to 350 degrees. Microwave unsweetened chocolate and butter on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour.

2. Shape into 1-inch balls. Place 2 inches apart on greased baking sheets.

3. Bake 8 minutes or until just set. Let stand 1 minute; transfer to wire racks to cool completely.

4. Microwave Cool Whip and semi-sweet chocolate for 1-1/2 minutes or until chocolate is melted and mixture is shiny and smooth. Stir after 1 minute. Let stand 15 minutes to thicken. Spread over cookies and let set.

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