Wednesday, March 9, 2011

Mango Salad

Mango Vinaigrette:
½ mango
½ cup fresh lemon juice
3 Tbsp olive oil
1/8 tsp crushed red pepper flakes

Blend mango and lemon juice in blender.
Whisk in olive oil, red pepper, salt, and pepper.

Mix with ½ lb lettuce (or field greens), seedless cucumber slices, and thinly sliced mango from remaining half.

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