Really Moist Honey Cake

3-1/2 cups all-purpose flour

1 Tbsp baking powder

1 tsp baking soda

1/2 tsp kosher salt

4 tsp cinnamon

1/2 tsp ground cloves

1/2 tsp ground allspice

1 cup vegetable oil

1 cup honey

1-1/2 cups granulated sugar

1/2 cup brown sugar

3 eggs at room temperature

1 tsp vanilla extract

1 cup warm strong tea

1/2 cup fresh orange juice

1/4 cup whiskey

1. Preheat oven to 350 degrees. Generously grease pan with cooking spray (3 loaf pans, 2 9-inch or round, 1 bundt, 1 9x13, 1 angel food cake pan, or 6 mini loaves). Line the bottom with lightly greased parchment paper.

2. Whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and allspice. Make a well in the center; add oil, honey, sugars, eggs, vanilla, tea, orange juice, and whiskey. Mix well with a whisk or electric mixer.

3. Spoon into pan. Cook until it springs back when you touch it. 60-75 minutes for tube and bundt pans, 45-55 minutes for loaf pans, 35-40 minutes for mini loafs, and 40-45 minutes for sheet pan. Let set for 15 minutes before removing from pan.