3 eggs
¾ cup milk
¾ cup whipping cream
¼ cup onion
salt, pepper
veggie/cheese (broccoli/cheddar, mushroom/swiss, spinach/swiss)
Whisk all ingredients. Pour into prepared pie shell. Bake at 350° for 45 min-1 hour, or just until top turning golden.
For frittatas: finely chop onions and vegetables. Pour into well-oiled small muffin pan.
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