Wednesday, March 9, 2011

Passover Apple Cake

3 eggs

¾ cup sugar

1/3 cup oil

¾ cup cake meal

5 apples, peeled and sliced

topping—mix to combine:

1/3 cup chopped walnuts

½ cup sugar (or less)

2 tsp cinnamon

Beat eggs with sugar and oil. Add cake meal and mix well.

Pour half batter into greased 8 or 9 inch square pan. Layer with apples, batter, then apples on top.

Sprinkle topping on top.

Bake at 350° for 1 ½ hours.

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