Moroccan Carrot Salad

12 carrots, sliced or cubed

4 Tbsp olive oil

2 garlic cloves, crushed

2 Tbsp lemon juice

3/4 tsp cumin

1/2 tsp sweet paprika

1/2 tsp hot paprika

pinch cinnamon

2 Tbsp chopped parsley

1/2 tsp salt

1. Boil carrots in salted water for 15 minutes until soft (but not mushy soft); rinse in cold water and drain.

2. Saute garlic in olive oil for 2 minutes; remove garlic.

3. Add carrots and remaining ingredients to pan. Cook for 1 minute.