Fried Chicken

Flour

Course ground black pepper

Season All

Eggs

Skinless assorted chicken pieces

1. Dip in: flour, pepper, Season All mixture
2. Dip in: egg, water mixture
3. Dip in: flour mixture again
4. Fry:

• Heat 1 inch safflower oil in large pan.
• Fry chicken uncovered over med/high heat 10 minutes; flip chicken over.
• Cover and reduce heat to low; cook 15 minutes
• Uncover and turn heat back up; cook 5 minutes
• Flip and continue cooking 10 more minutes until both sides are crispy.