Chopped Salad

From Gourmet Magazine

2 Tbsp fresh lemon juice

1-1/2 tsp sugar

1 small garlic clove, minced

1/2 tsp salt

1/4 tsp black pepper

1/3 cup olive oil

1 small head Romaine lettuce, chopped

1 seedless cucumber, chopped

1 yellow pepper, diced

2 tomatoes, diced

red onion, finely chopped, as desired

1 cup flat-leaf parsley leaves

1/2 cup black olives, chopped

Make the dressing: whisk lemon juice, sugar, garlic, salt, pepper, and olive oil.

Toss with remaining ingredients.