Kasha

2 onions, sliced

2 Tbsp margarine

1 egg, beaten

1 cup course kasha

2 cups chicken stock

cooked chicken meat opt.

salt and pepper

Cooked bowtie noodles (1/2 bag)

1. Sauté the onions in the margarine until golden (about 30 minutes on low; add more margarine if needed).

2. Coat the kasha in the egg. Fry on high heat for 2-4 minutes. Add liquid, chicken, salt and pepper. Bring to a boil. Add onions. Cover and simmer 10 minutes. Add noodles.