Saturday, May 30, 2009

Chocolate Fudge Frosting

1 lb semisweet baking chocolate, finely chopped
1 cup heavy cream
2 Tbsp sugar
2 Tbsp light corn syrup
1/2 stick unsalted butter, cut into pieces

Bring cream, sugar, and corn syrup to a boil over med-low heat, whisking
Remove from heat and add chocolate, whisking until melted
Add butter, whisking until smooth

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